Menu

SALADS

STARTERS

Crisp potato sticks

With fried eggs and Mani’s pork synglyna

SOUP

Gazpacho

DESSERTS

PASTA & RISOTTO

Beetroot Risotto

With clayfish

MEAT

CASSEROLE

Traditional Musaka

Served in clay cooking pot

SEA FOOD

Grilled Lobster for two (1kg)

With aromatic butter

Fish of the day

Oia, Santorini, Greece